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Careers And Employment

Current Opportunities

Updated 7/5/22

Applications available to download here.


Position Purpose: Assist in the preparation of restaurant menu items and assists Executive Chef in overall culinary operation.

Reports To: Executive Chef

Salary: $42,000-$48,000 annually

General Description of Duties and Responsibilities

  • Responsible for ensuring the cleanliness of the kitchen walk-in coolers and storage rooms.
  • Assist in preparation of preparing menu items in accordance to set standards and specifications.
  • Shall be responsible for maintaining prep for culinary stations and line usage.
  • Assist in stocking and rotation of inventory as it arrives and insuring invoices are accurate.
  • Utilize advanced culinary skills.
  • Know and practice health and O.S.H.A. regulations.
  • Ensure safety standards are practiced.
  • Know and execute recipe standards and specifications.
 Experience / Education / Certification Requirements
  • Grade School education or its equivalent.
  • Must have local health and alcohol awareness certification.
  • Culinary degree and or extensive experience in upscale Food & Beverage establishment.
  • Prior experience as sous chef or working chef.
  • Proven leadership experience.
  • Obtain and maintain current food service certification.

Physical Requirements

  • Must be able to lift up to 40 lbs. to waist height.
  • Frequent bending turning, kneeling and stooping.
  • Exposure to hot and cold temperatures.
  • Must be able to stand for extended periods.
  • Must be able to operate a golf car in a safe manner.

Internal applicants Send resume to by 07/08/22
Posting goes live to outside candidates 07/11/22

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